We pay specific attention to the mealtimes, when you take a seat at the table; in fact, we wish to cuddle you in the dining room, too!
For us, it is fundamental to satisfy all your needs, both daily suggesting delicious courses and typical dishes to the lovers of good cooking and also, making ourselves available to arrange customized menus, so that allergies, intolerances or personal food habits will not compromise your holiday.
Our thought of taste in holiday reflects exactly the souls of our hotel, but everything is made possible by the inimitable and award-winning experience of our kitchen
chef Rinaldo Graziano Mazzon.
For 11 years honors us with his presence, and makes us proud of our cuisine and our goumet dishes.
Our cooking is since more than 10 years certified Aic, glutenfree, and guarantees glutenfree food from breakfast to dinner, for your holiday happy and carefree.
Everyday our Chief-cook Grazieno presents ever more new proposals, which you can find in the menu signed with an asterisk inside our daily menu ( which you can also find here)
Our staff is at disposal for any request and clarification.
The garden, tenderly cured by Gianfranco also during winter, becomes a symbol of the cosy and reinvigorating atmosphere that we love to recreate for our guests.
In addition to the view on the private garden and the beach, our terrace offer a bar, which is always open and available.
We wish to welcome you as best as we can!
Shirley and the little Penelope will welcome you. They are our devoted and discreet dogs and members of our family. Our four-legged guests are welcomed with a special welcome-kit, a little rug and a bowl in the room. Snacks, waste bags and wet wipes are always available. Upon request: grooming and pet service, round the clock veterinary wards’ contacts.
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